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    You are in: Home / Cheese / Shrimp & Angel Hair Pasta Casserole Recipe
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    Shrimp & Angel Hair Pasta Casserole

    Average Rating:

    3 Total Reviews

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    • on May 29, 2009

      we LOVED this! I took it to the nursing home for dinner with my dad - he made sure I was passing the recipe to my mom and my sister so he could have it again! I lightened it up, using pam spray, lite yogurt and fat-free milk. Was sooo yummy!

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    • on October 16, 2007

      Yummy! I was wondering whether this odd combination with salsa would actually be good and it was. The family devoured it! I substituted different cheeses (parmesan, romano and mozzerella) and it turned out great. Make sure you have liquid covering all the noodles while it bakes. Thanks!

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    • on January 28, 2005

      Easy great tasting dinner. I made this tonight after seeing it in a recent issue of Taste of Home. Execpt for a few minor changes to the amounts and layers it was the same recipe. I didn't have half and half or yogurt so I substituted with about 2oz cream cheese, 8oz sour cream, and 1 cup whole milk. It worked great. The only other change was that I layered half of the pasta, shrimp, feta, swiss, and salsa then repeated. Topping it all with the parsley, seasonings (I used Emeril's Italian Essence), and monterey jack then poured the egg mixture on top. Classy enough for a special dinner, but easy enough for everyday! This one will undoubtably be made many many times.

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    Nutritional Facts for Shrimp & Angel Hair Pasta Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.8
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 14.3 g
    Cholesterol 253.6 mg
    Sodium 878.7 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.8 g
    Sugars 5.9 g
    Protein 38.2 g

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