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A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!
- In a food processor, blend all ingredients except shrimp, cheese and bread.
- Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
- Top with cheese and serve atop French bread slices.