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    You are in: Home / Cheese / Shrimp with Green Garlic Sauce Recipe
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    Shrimp with Green Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lorac's Note:

    A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, blend all ingredients except shrimp, cheese and bread.
    2. 2
      Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
    3. 3
      Top with cheese and serve atop French bread slices.

    Ratings & Reviews:

    • on July 04, 2002

      55

      I have made this dish twice, once using shrimp and the other with backfin crabmeat. Both times I roasted the garlic in olive oil before chopping it, which I think added just a little oomph to the flavour. I put the salt to a much better use and threw it over my shoulder for good luck. When I made it with crab, I cut back just a wee smidgen on the spices just so I wouldn’t risk overpowering the crab – don’t know if that was necessary, but it tasted great, so what the heck! It was a great mélange of flavours without any one ingredient tasting overly prominent. When I made it with shrimp, I made crispy garlic bread with the French loaf. The only thing I think I might do differently next time is to use dry sherry instead of sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2002

      45

      Excellent blend of tastes!!! This is like a jazzed up shrimp Scampi. I used 2 pounds of shrimp, I did not have fresh parsley and used 2 tablespoons of dried, I doubled the thyme and used 1 1/2 ounce of both Cognac and Sherry. I like lots of sauce with my shrimp. This would be great over pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2002

      45

      Yummy sauce. I served it over toasted English muffins because they tend to stand up to the sauce a little longer before becoming soggy. Would be great over angel hair too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp with Green Garlic Sauce

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 137
    66%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 171.3 mg
    57%
    Sodium 347.9 mg
    14%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 15.4 g
    30%

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