This recipe is too simple for words. In my family, we never served it with vinegar. Make your own mozzarella for a real treat - it's easy! Fantabulously Easy Under an Hour Fresh Mozzarella
- Slice the tomatoes thickly and arrange in a concentric circle on a plate.
- Tuck in a slice of mozzarella and a basil leaf on each tomato slice or chiffonade the leaves and sprinkle over the tomatoes.
- Drizzle the oilve oil over the top and pass the salt and pepper.