Smoked Oyster Dip

Made This Recipe? Add Your Photo

Total Time
8mins
Prep
5 mins
Cook
3 mins

A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sauté onion and mushrooms in butter.
  2. Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
  3. Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.