Total Time
8mins
Prep 5 mins
Cook 3 mins

A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

Ingredients Nutrition

Directions

  1. Sauté onion and mushrooms in butter.
  2. Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
  3. Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.
Most Helpful

5 5

Very good. I used the seasoning salt and the smokiness came through just fine. I used more than a dash of hot sauce.

5 5

a delicious dip. i didnt use seasoning salt though as i think it would take away from the smokey oyster flavours. i served this to a big crowd and everyone loved it! thanks for the great recipe, echo.