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    You are in: Home / Cheese / Smoked Oyster Dip Recipe
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    Smoked Oyster Dip

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    echo echo's Note:

    A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

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    Units: US | Metric


    1. 1
      Sauté onion and mushrooms in butter.
    2. 2
      Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
    3. 3
      Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.

    Ratings & Reviews:

    • on December 29, 2012


      Very good. I used the seasoning salt and the smokiness came through just fine. I used more than a dash of hot sauce.

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    • on December 16, 2007


      a delicious dip. i didnt use seasoning salt though as i think it would take away from the smokey oyster flavours. i served this to a big crowd and everyone loved it! thanks for the great recipe, echo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Oyster Dip

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 869.3
    Calories from Fat 714
    Total Fat 79.4 g
    Saturated Fat 48.9 g
    Cholesterol 237.5 mg
    Sodium 634.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.5 g
    Sugars 4.5 g
    Protein 23.4 g

    The following items or measurements are not included:

    seasoning salt

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