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    You are in: Home / Cheese / Smoked Salmon, Tomato and Feta Pizza Recipe
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    Smoked Salmon, Tomato and Feta Pizza

    Smoked Salmon, Tomato and Feta Pizza. Photo by mersaydees

    1/3 Photos of Smoked Salmon, Tomato and Feta Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    I'mPat's Note:

    From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

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    Ingredients:

    Serves: 4

    Yield:

    pizzas

    Units: US | Metric

    • 2 prepared pizza crust (28 cm round)
    • 1/2 cup pasta sauce (spicy)
    • 2 tomatoes (medium thinly sliced)
    • 1 small squid (tube, cleaned cut into thin rings)
    • 100 g smoked salmon (cut into thick strips)
    • 1/2 cup pizza cheese (reduced fat grated)
    • 1/2 red onion (medium thinly sliced)
    • 100 g feta (crumbled)
    • 2 tablespoons parsley (flat-leaf chopped)
    • 1 red chili pepper (long red deseeded thinly sliced)
    • 1 lemon (cut into wedges to serve)

    Directions:

    1. 1
      Preheat oven to 240°C (220°C fan forced).
    2. 2
      Lightly grease 2 pizza trays and place the bases on them.
    3. 3
      Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
    4. 4
      Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
    5. 5
      Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
    6. 6
      Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

    Ratings & Reviews:

    • on October 10, 2010

      45

      Very fun and delicious. I used Bread Machine Pizza Crust for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I made one pizza and must confess to leaving the squid out as I am not a big fan - added mushrooms instead. My feta was the marinated version - pizza was just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      45

      The flavors in this work very well! That being said, I found it too salty for our tastes (and I decreased the amounts of salmon and feta considerably). I used New York-Style Pizza Sauce which was so easy and so good. I also used the flat leaf parsley (from my garden) but forgot to put it on for the pictures. I also used Trader Joe's garlic and herb crust which was fabulous with this combot of flavors. Lastly I added a bunch of spinach which was awesome and increased the health factor. . .totally recommend it! Thanks Pat! Made for MAKE MY RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Salmon, Tomato and Feta Pizza

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 66
    45%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 28.0 mg
    9%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    prepared pizza crust

    squid

    pizza cheese

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