Smoked Salmon, Tomato and Feta Pizza

Total Time
15 mins
20 mins

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

Skip to Next Recipe


  • 2 prepared pizza crust (28 cm round)
  • 12 cup pasta sauce (spicy)
  • 2 tomatoes (medium thinly sliced)
  • 1 small squid (tube, cleaned cut into thin rings)
  • 100 g smoked salmon (cut into thick strips)
  • 12 cup pizza cheese (reduced fat grated)
  • 12 red onion (medium thinly sliced)
  • 100 g feta (crumbled)
  • 2 tablespoons parsley (flat-leaf chopped)
  • 1 red chili pepper (long red deseeded thinly sliced)
  • 1 lemon (cut into wedges to serve)


  1. Preheat oven to 240°C (220°C fan forced).
  2. Lightly grease 2 pizza trays and place the bases on them.
  3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.