Smoked Salmon, Tomato and Feta Pizza

I'mPat's Note:

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4

Yield: 2.0 pizzas

• 2 prepared pizza crust (28 cm round)
• ½ cup pasta sauce (spicy)
• 2 tomatoes (medium thinly sliced)
• 1 small squid (tube, cleaned cut into thin rings)
• 100 g smoked salmon (cut into thick strips)
• ½ cup pizza cheese (reduced fat grated)
• ½ red onion (medium thinly sliced)
• 100 g feta (crumbled)
• 2 tablespoons parsley (flat-leaf chopped)
• 1 red chili pepper (long red deseeded thinly sliced)
• 1 lemon (cut into wedges to serve)

Directions:

1. Preheat oven to 240°C (220°C fan forced).
2. Lightly grease 2 pizza trays and place the bases on them.
3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

Reviews

[mersaydees]

Very fun and delicious. I used Bread Machine Pizza Crust for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.

[katew]

I made one pizza and must confess to leaving the squid out as I am not a big fan - added mushrooms instead. My feta was the marinated version - pizza was just wonderful.

[JanuaryBride]

The flavors in this work very well! That being said, I found it too salty for our tastes (and I decreased the amounts of salmon and feta considerably). I used New York-Style Pizza Sauce which was so easy and so good. I also used the flat leaf parsley (from my garden) but forgot to put it on for the pictures. I also used Trader Joe's garlic and herb crust which was fabulous with this combot of flavors. Lastly I added a bunch of spinach which was awesome and increased the health factor. . .totally recommend it! Thanks Pat! Made for MAKE MY RECIPE.