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Very fun and delicious. I used Bread Machine Pizza Crust for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.

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mersaydees October 10, 2010

I made one pizza and must confess to leaving the squid out as I am not a big fan - added mushrooms instead. My feta was the marinated version - pizza was just wonderful.

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katew January 06, 2010

The flavors in this work very well! That being said, I found it too salty for our tastes (and I decreased the amounts of salmon and feta considerably). I used New York-Style Pizza Sauce which was so easy and so good. I also used the flat leaf parsley (from my garden) but forgot to put it on for the pictures. I also used Trader Joe's garlic and herb crust which was fabulous with this combot of flavors. Lastly I added a bunch of spinach which was awesome and increased the health factor. . .totally recommend it! Thanks Pat! Made for MAKE MY RECIPE.

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JanuaryBride July 15, 2009

Pat, this was a great find and I'm so glad you posted it. The only changes I made to the recipe was to omit the squid as I didn't have any in the freezer and to use a regular onion. The parsley, lemon juice and chilli really make an already delicious pizza.

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JustJanS July 03, 2009
Smoked Salmon, Tomato and Feta Pizza