Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Smoked Sausage Beer Cheese Soup Recipe
    Lost? Site Map

    Smoked Sausage Beer Cheese Soup

    1/1 Photo of Smoked Sausage Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    princess buttercup's Note:

    Cheesy, a bit zippy sausage soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan boil potatoes in water until they start to get tender.
    2. 2
      Add onions, salt, sausage, black pepper, cayenne pepper and beer.
    3. 3
      Simmer until potatoes are completely tender.
    4. 4
      Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

    Ratings & Reviews:

    • on January 02, 2011


      I added 2 celery ribs and 2 carrots and sauteed them with the onion. Then I added the diced potatoes and 1 cup chicken stock. Once the potatoes were soft, I used the potato masher to mash about half of the mixture. This gave the soup a thicker teture without using flour. Towards the end, i added 1/4 teaspean of tumeric and a dash of hot sauce. The soup had great texture and depth. I'd definitely do this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012


      Made a double batch for a work luncheon. Turned out a little too salty (probably from the andouille sausage I chose). Added a generous pinch of brown sugar to tone down the salt and enhance the beer flavor - worked like a charm! And ditto to other comments about using a dark beer. I love cooking with beer, and this soup needs that rich, deep flavor that a stout or very dark lager will give.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      This was a wonderful soup for a chilly night. The one thing I did do is add a little instant potato because I wanted it thicker, but besides that it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Smoked Sausage Beer Cheese Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.4
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 26.9 g
    Cholesterol 151.4 mg
    Sodium 1916.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.6 g
    Sugars 2.4 g
    Protein 32.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes