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    You are in: Home / Cheese / Sole Mornay (Baked fish with a white cheese sauce) Recipe
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    Sole Mornay (Baked fish with a white cheese sauce)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nurbel's Note:

    A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.

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    Units: US | Metric


    1. 1
      If fillets are large, cut lengthwise in half.
    2. 2
      Roll up fish and secure with toothpicks.
    3. 3
      Place in shallow rectangular baking dish.
    4. 4
      Sprinkle with lemon juice.
    5. 5
      Cover with foil and bake in a preheated 400 F degree oven for 15 minutes or until fish flakes easily with a fork.
    6. 6
      Meanwhile, melt butter in a saucepan.
    7. 7
      Blend in flour, bouillon mix and dry mustard.
    8. 8
      Gradually stir in the milk.
    9. 9
      Cook and stir over medium heat until it boils and thickens.
    10. 10
      Add both cheeses and stir until melted.
    11. 11
      Add salt and pepper and serve over the cooked and drained fish rolls.

    Ratings & Reviews:

    • on March 21, 2008

      We just had this Good Friday (Easter) dinner and it was very nice... I used hoki fillets instead of sole, and mixed 2 teas of sweet chille sauce and 4 tab lime juice to pour over fish instead of the lemon juice... I will try lemon next time... I also left out the swiss cheese to reduce the fat and diary content.... and added 1/2 teas paprika as mentioned on another review... Will certainly make it again... We all loved it with rice and green vegetalbes...

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    • on February 18, 2007


      My daughter made this tonight and it was very tasty. Light and delicate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006


      This was so delish! We not only ate this sauce on our fish, (Talipia fish) we ate it on our baked potatoes and asparagus too! Talk about fattening! But it was too yummy! I used American Swiss Cheese squares because that's all I had and I used fresh grated as well as canned parmesan cheese. This all stirred up and melted perfectly. It was a little too salty but that was my fault for adding too much. Next time I'll make it, then taste it, and add salt at the end if it needs it. I used white pepper and a about 1/2 tsp of paprika and it was a great flavor. My entire family raved about dinner tonight! Thanks for posting this great sauce recipe. Now I'll make this sauce for other recipes. It would be great over macaroni noodles. It was super on our potato skins too. I can't say enough about this yummy sauce! AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sole Mornay (Baked fish with a white cheese sauce)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.0 g
    Cholesterol 124.3 mg
    Sodium 326.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 40.2 g

    The following items or measurements are not included:

    instant bouillon granules

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