Southwestern Pinwheels

Total Time
15 mins
0 mins

This appetizer can be doubled or tripled. Another recipe from Vegetarian Times

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  1. In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
  2. Mix until combined.
  3. Spread cheese mixture over tortillas.
  4. Place a layer of spinach over cheese.
  5. Roll tightly and then wrap in plastic.
  6. Chill at least 1 hour or up to 8 hours.
  7. Cut crosswise into 1-inch pieces.
  8. Place on a serving platter with the cut side up.
  9. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.