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    You are in: Home / Cheese / Southwestern Wraps Recipe
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    Southwestern Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2002

      These were delicious Dancer^. I just added some salt, pepper and a dash of cayenne. I used chopped turkey breast as the meat. Took this to work for lunch. YUM YUM!! My co-workers were so envious. I had to promise to make enough for everyone. Fast, easy, and delicious. Thanks :)

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    • on January 04, 2003

      These wraps were so delicious. I used left-over smoked turkey that I kind of shredded up and sprinkled with salt and pepper. I used shredded pepper jack cheese instead of cubed because it was easier for me. This made a wonderful, zesty filling. I dipped mine in salsa and a little guacamole. YUMMY!! Thanks Dancer^

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    • on January 01, 2004

      Even the kids liked this. I used tomato basil tortillas which complemented it well. I wish I had pepper jack but was stuck with regular cheddar cheese today. Since I was making them for everyone I warmed them in the oven. Perfect lunch!

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    • on February 04, 2004

      A quick supper good for days like today when everything's running late. Also a great use for leftover chicken. I had regular monterey jack cheese so added a chopped jalapeno. I think next time I'd leave out the corn. Leftovers are perfect to throw in a sandwich bag and take for lunch tomorrow.

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    Nutritional Facts for Southwestern Wraps

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 140
    32%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 54.4 mg
    18%
    Sodium 1222.1 mg
    50%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.2 g
    13%
    Protein 23.8 g
    47%

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