Southwestern Wraps
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml cooked rice
- 177.44 ml salsa
- 425.24 g can black beans, drained,rinsed
- 311.84 g can mexicorn, drained
- 226.79 g deli turkey or 226.79 g deli chicken, cut 1/2 inch cubes
- 226.79 g jalapeno jack cheese, cut 1/2 inch cubes
- 6 flour tortillas, warmed (10 inch)
directions
- In large bowl, stir together all ingredients except tortillas.
- Place about 1 c.
- filling in center of each warm tortilla.
- Fold two opposite edges of tortilla toward center over filling.
- Roll up open end of tortillas toward opposite edge.
- Place, seam-side down, on microwave-safe plate.
- Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
- Repeat with remaining sandwiches.
- Serve with salsa, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These wraps were so delicious. I used left-over smoked turkey that I kind of shredded up and sprinkled with salt and pepper. I used shredded pepper jack cheese instead of cubed because it was easier for me. This made a wonderful, zesty filling. I dipped mine in salsa and a little guacamole. YUMMY!! Thanks Dancer^
RECIPE SUBMITTED BY
Dancer
Guelph, 0