5 Reviews

Very unique! I've never had anything quite like this. The spices were a little overpowering for me and I would would just cut back a little next time. I didn't think there would be enough lemon, but it did come through. This was a great way to use up some of our fresh mint. Thanks for sharing this fun recipe!

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Lucky in Bayview September 02, 2014

So good-and I didn't miss the oil at all! The combination of spices in this is really nice, and the pine nuts add the perfect touch. Make sure you toast them but don't burn or it will completely overpower the other flavors.

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kelly.lawver June 30, 2009

Very good and easy! I shredded the zucchini in the food processor so added it to the spaghetti in the last few minutes of cooking (one less pan to use!) Thanks for sharing this very easy quick dish!

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ellie_ May 08, 2009

Yummm! I didn't have mint or pine nuts and put fresh parsley in and it was delicious! I also added a little salt and pepper. My family thought it was great and even my 17 year-old daughter's friends thought it tasted great! Thanks for the dish.

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dtreatfarns February 23, 2009

Very easy and nice dish. I changed the servings to 1. It said to use 1/2 clove of garlic but I used the whole clove. I added some salt and pepper. Very light and fresh tasting. I served this with recipe 348490. It was a very nice lunch.

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susie cooks February 01, 2009
Spaghetti With Feta, Zucchini and Mint