Spinach and Broccoli Casserole

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Total Time
20 mins
35 mins

A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!

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  1. Preheat oven to 350.
  2. Spray 9x13 glass dish with no-stick cooking spray.
  3. Cook the frozen vegetables according to packaged instructions, and drain well.
  4. Mix the cheeses with the soup.
  5. Beat eggs well and add to cheese and soup mixture.
  6. Combine all ingredients, stirring slowly into liquid mixture.
  7. Pour into glass dish and cook for approximately 35 minutes.
Most Helpful

5 5

5 5

Wow, great recipe. I followed it exactly, and it turned out delicious. The mushrooms make it "meaty" enough for a low-cal main dish. Thanks for posting.