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1/3 Photos of Spinach and Cheese Enchiladas
From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I used store brand roasted chipotle to great effect.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4