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    You are in: Home / Cheese / Spinach and Cheese Enchiladas Recipe
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    Spinach and Cheese Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 18, 2013

      My 15-year-old daughter made this for dinner this evening. She had no problems preparing it. We all thought it was very tasty but felt there was a little room for improvement. I think it would be better with twice as much spinach. We also thought enchilada sauce would be an improvement over salsa. She served it with Basic Black Beans.

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    • on November 05, 2011

      I loved that this recipe is SO easy to put together. I used frozen spinach and light ricotta. If you want more flavor, you might want to add some Mexican seasoning to the cheese mixture, but it is great as is. I ran a little low on salsa, so used about 1 cup, which worked fine. I did have to heat it longer than 20 minutes as the center enchiladas were still cool. This will be a go-to recipe when I need a meal fast. I think adding shredded, cooked chicken or leftover beef would be good too.

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    • on June 14, 2010

      These were super easy and a really filling, satisfying meal. Next time I'll throw some rice in there as well!

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    • on March 19, 2010

      These were really good and quite light for being enchiladas. I did use cottage cheese in place of ricotta which may have made a difference; next time would get the ricotta to see. I added in some onion with the garlic. I had large tortillas so made 3 pretty full enchiladas. Made a great lunch! Thanks for posting.

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    • on November 23, 2009

      These are bursting with fat thanks to the ungodly amount of cheese, but that's the only downside. They truly are simple to prepare and very yummy. I made them exactly per the recipe (Pace mild picante was the salsa I used), and everyone agreed they were delicious.

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    • on February 21, 2009

      These were incredibly good and incredibly easy. I've made them a few times now. This recipe has quickly become part of my repertoire.

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    Nutritional Facts for Spinach and Cheese Enchiladas

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.2
     
    Calories from Fat 397
    52%
    Total Fat 44.1 g
    67%
    Saturated Fat 23.9 g
    119%
    Cholesterol 119.3 mg
    39%
    Sodium 1660.4 mg
    69%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 38.5 g
    77%

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