Spinach Artichoke Dip

Veronica Rains-Young's Note:

A tasty and simple dish, big hit at office parties.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

• 1 (8 ounce) box frozen spinach, drained
• 1 (8 ounce) can artichoke hearts
• 1 cup mayonnaise
• 1 cup mozzarella cheese
• 1 cup parmesan cheese
• garlic

Directions:

1. Mix all ingredients.
2. Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
3. Serve with tortillas chips, salsa and sour cream.

Reviews

[Kozmic Blues]

Delicious! I did add a couple more tbsp of mayo to make it a little easier to mix. Instead of garlic, I used 1 14 oz can artichoke hearts and 1 4oz jar of marnated ones. Everyone loved this. I served it with wheat crackers and sliced baguettes.

[hepcat1]

Delicious and super easy to whip up! The only thing I didn't care for was the directions...no temperature if you choose to bake in the oven, so I chose 375 and baked for 20 minutes. Also, you can't stir "constantly" unless it's on the stove, so I just stirred every few minutes. I chopped up the artichokes and used 2 garlic cloves, which gave a nice, strong garlic flavor (I'd use just one if you don't want it that strong). This was really, really good!

[Zewbiedoo]

This was very easy to make! I was able to toss it together on the spur of the moment with ingredients I had on hand, and by using the microwave it was ready in minutes. I served it with tortilla chips and my guests ate it up. I think next time I might use a bit less mayonnaise and maybe add some cheddar cheese for more zing. I did add some salt and pepper this time. Very good, thanks!!