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    You are in: Home / Cheese / Spinach Artichoke Dip Recipe
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    Spinach Artichoke Dip

    Spinach Artichoke Dip. Photo by Kozmic Blues

    1/2 Photos of Spinach Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Veronica Rains-Young's Note:

    A tasty and simple dish, big hit at office parties.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
    3. 3
      Serve with tortillas chips, salsa and sour cream.

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    Ratings & Reviews:

    • on May 15, 2007


      Delicious! I did add a couple more tbsp of mayo to make it a little easier to mix. Instead of garlic, I used 1 14 oz can artichoke hearts and 1 4oz jar of marnated ones. Everyone loved this. I served it with wheat crackers and sliced baguettes.

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    • on February 25, 2005


      Delicious and super easy to whip up! The only thing I didn't care for was the temperature if you choose to bake in the oven, so I chose 375 and baked for 20 minutes. Also, you can't stir "constantly" unless it's on the stove, so I just stirred every few minutes. I chopped up the artichokes and used 2 garlic cloves, which gave a nice, strong garlic flavor (I'd use just one if you don't want it that strong). This was really, really good!

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    • on July 05, 2004


      This was very easy to make! I was able to toss it together on the spur of the moment with ingredients I had on hand, and by using the microwave it was ready in minutes. I served it with tortilla chips and my guests ate it up. I think next time I might use a bit less mayonnaise and maybe add some cheddar cheese for more zing. I did add some salt and pepper this time. Very good, thanks!!

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    Nutritional Facts for Spinach Artichoke Dip

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.9
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.2 g
    Cholesterol 17.6 mg
    Sodium 255.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 2.6 g
    Sugars 0.5 g
    Protein 7.8 g

    The following items or measurements are not included:


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