Spinach Artichoke Dip

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Total Time
15 mins
21 mins
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  1. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.
  2. parmesan cheese until well blended.
  3. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  4. Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.
  5. Turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.
  6. Sprinkle top evenly with remaining 2 tbsps.
  7. parmesan cheese.
  8. Bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.
  9. Serve with thinly sliced crisp crostini or tortilla chips.
Most Helpful

5 5


5 5

This was great dip! I made it as an appetizer for Thanksgiving this year. I made it with all parmesan, and added some crushed red pepper. I served it with tortilla chips, carrots, and celery. It was delicious! People couldn't keep out of it! Thanks!