Spinach Artichoke Dip
- Ready In:
- 36mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml cream
- 14.79 ml flour
- 1.23 ml garlic pepper
- 59.16 ml grated parmesan cheese or 59.16 ml parmesan-romano cheese mix
- 453.59 g package frozen chopped spinach, cooked in microwave and drained well
- 236.59 ml shredded asiago cheese
- 396.89 g can artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping)
- 59.14 ml slivered rehydrated sun-dried tomato, cut into pieces
directions
- In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.
- parmesan cheese until well blended.
- Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
- Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.
- Turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.
- Sprinkle top evenly with remaining 2 tbsps.
- parmesan cheese.
- Bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.
- Serve with thinly sliced crisp crostini or tortilla chips.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0