Spinach Cheese Squares
photo by CulinaryQueen
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
36 squares
ingredients
- 59.16 ml butter, melted
- 4.92 ml salt
- pepper, to taste
- 4.92 ml baking powder
- 236.59 ml flour
- 3 eggs
- 236.59 ml milk
- 1 small onion, minced
- 453.59 g cheddar cheese, grated
- 2 (566.99 g) package frozen spinach, chopped, thawed and drained
- 14.79 ml pine nuts (optional)
directions
- Preheat oven to 180C/350°F.
- Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
- In medium bowl combine salt, pepper, baking powder and flour and set aside.
- In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
- Add onion, cheese and spinach, mixing after each addition.
- Pour mixture into baking dish and sprinkle with pine nuts, if using.
- Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
- These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.
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Reviews
-
A good classic, easy to make, always well received. Took these to a potluck and whamo, zippo, the plate was empty. To make the recipe lighter next time, I'm going to lightly grease the baking dish instead of using the melted butter. Although it contains dairy (used aged cheddar) I chose soy beverage for the cup of milk, just because that's what I had. Used about 4 or 5 tbsp of pine nuts to get enough spread across the squares. Thanks for posting!
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RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
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