Spinach, Feta and Pine Nut Salad

English_Rose's Note:

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lb baby spinach
• 1 lb feta cheese , cubed
• 8 teaspoons pine nuts , lightly toasted
• 1 red onion , sliced finely
• sherry wine vinegar , to taste
• olive oil , to drizzle

Directions:

1. Place the washed spinach with the feta, onion and pine nuts in a bowl.
2. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
3. Serve.

Reviews

[Food4LifeMomma]

Simply simple and wonderful!