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Spinach, Feta and Pine Nut Salad

By English_Rose

Added January 18, 2009 | Recipe #350369

Categories: Salad Side dish Spinach

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

English_Rose's Note:

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.

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Ingredients:

Servings:

Units: US | Metric

1 lb baby spinach
1 lb feta cheese, cubed
8 teaspoons pine nuts, lightly toasted
1 red onion, sliced finely
sherry wine vinegar, to taste
olive oil, to drizzle

Directions:

1

Place the washed spinach with the feta, onion and pine nuts in a bowl.
2

Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
3

Serve.