Total Time
8hrs 45mins
Prep 8 hrs
Cook 45 mins

From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!

Ingredients Nutrition

Directions

  1. In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
  2. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
  3. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
  4. Remove from the refrigerator 30 minutes before baking.
  5. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
  6. Serve warm.
Most Helpful

5 5

I've made this a number of time for brunch parties - it's ALWAYS the most popular dish! I recommend using the french bread and the feta.

5 5

Wow is this good!!!!

5 5

It is delicious. Had it at a mom's group, then got the recipe from recipezaar, it is easy to make and a favorite of mine. The salt from the feta with the spinach and bread makes it so full of flavor.