Spinach Feta Strata

Made This Recipe? Add Your Photo

Total Time
8hrs 45mins
8 hrs
45 mins

From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!

Skip to Next Recipe




  1. In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
  2. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
  3. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
  4. Remove from the refrigerator 30 minutes before baking.
  5. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
  6. Serve warm.