Total Time
Prep 5 mins
Cook 18 mins

This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.

Ingredients Nutrition

  • 1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
  • fresh baby spinach leaves
  • 14 onion, chopped
  • 14 lb mushroom, sliced
  • 1 lb mozzarella cheese, shredded
  • 1 teaspoon oregano
  • Pam cooking spray or olive oil


  1. Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
  2. Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
  3. Spread the mushrooms on the spinach leaves.
  4. Sprinkle the onions over mushrooms and spinach.
  5. Spread the cheese over the vegetables.
  6. Sprinkle with oregano.
  7. Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.
Most Helpful

5 5

Made this a couple of times now. The whole family loves it and periodically requests it again. I make as directed with 2 exceptions. I have an old favorite recipe for a quick homemade pizza dough, and I use a small can of mushrooms, drained, and chop them with the onion in my mini-food processor. In step 3, I spread my mixture over the pizza in little sausage-like lumps. I originally came up with the "mock-sausage" for my daughter who doesn't like the texture of mushrooms, but it's really good. Everyone loves it this way. Thanks wildheart for a new standard.

5 5

This was great! I used one of those Boboli pizza crusts and added some sliced tomatoes to the top. Yummy!

5 5

My wife cooked this exactly as written, except that I asked her to add about 6 leaves of fresh basil(chopped) from the first yield in my garden. Doggone good recipe! I loved it, and so did my daughter. My wife is biased against tomato-less pizza and didn't try it...yet.