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Showing 1-3 of 3
on February 11, 2008
Made this a couple of times now. The whole family loves it and periodically requests it again. I make as directed with 2 exceptions. I have an old favorite recipe for a quick homemade pizza dough, and I use a small can of mushrooms, drained, and chop them with the onion in my mini-food processor. In step 3, I spread my mixture over the pizza in little sausage-like lumps. I originally came up with the "mock-sausage" for my daughter who doesn't like the texture of mushrooms, but it's really good. Everyone loves it this way. Thanks wildheart for a new standard.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 24, 2005
By Bill Nilsen
on June 17, 2005
My wife cooked this exactly as written, except that I asked her to add about 6 leaves of fresh basil(chopped) from the first yield in my garden. Doggone good recipe! I loved it, and so did my daughter. My wife is biased against tomato-less pizza and didn't try it...yet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (596 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared pizza crust