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    You are in: Home / Cheese / Spring Greens With Orange Curry Dressing Recipe
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    Spring Greens With Orange Curry Dressing

    Average Rating:

     3 Total Reviews

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    • on May 27, 2010

      3 1/2 stars. We didn't really enjoy this. The salad is nice but it was the dressing that was too different for us. I followed the recipe exactly except used shallots for the red onion as that is what I had on hand. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

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    • on May 05, 2009

      Great salad, super fresh! I run out of red onions so I used a white one, since I though red would look nicer in the picture I added a radish just for color, but it ended up being a good combination. The warm orange juice smelled horrible so I had my doubts with the dressing. Not a problem!! It is delicious. Since I had left over dressing I used it up on the pork chop I was having with the salad, as a marinade and it was fantastic. So, thank you for posting such a tasty recipe.

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    • on May 05, 2009

      This was so GOOD. I did add about 1/2 teaspoon of sugar to the dressing.I also used canned mandrians instead of fresh orange segments Definite keeper

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    Nutritional Facts for Spring Greens With Orange Curry Dressing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.4 g
    61%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    spring greens

    reduced-fat feta cheese

    Detailed Nutrition Values About Nutrition Info
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