Steak and Cheese

"I adopted this recipe from Recipezaar on February 13, 2005."
 
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Ingredients:
10
Serves:
6
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ingredients

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directions

  • Steak should be cut in thin slices.
  • Pound steak out until it is about 1/4-inch thick.
  • Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
  • Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
  • Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
  • Sprinkle with chopped onion and add bullion.
  • Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
  • Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
  • Good served with hot fluffy rice.

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Reviews

  1. Awesome, great recipe, my family loved it.
     
  2. Really really good. We all enjoyed this, even my 4 yr old daughter!
     
  3. This is good stuff, even without the cheese.
     
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RECIPE SUBMITTED BY

I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.
 
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