Steak and Cheese
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs top round steaks
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic or 1/4 teaspoon celery salt
- 6 tablespoons butter
- 1 large onion, finely chopped
- 1 cup beef bouillon
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons parsley, finely chopped
directions
- Steak should be cut in thin slices.
- Pound steak out until it is about 1/4-inch thick.
- Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
- Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
- Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
- Sprinkle with chopped onion and add bullion.
- Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
- Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
- Good served with hot fluffy rice.
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RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.