Steak Packets OAMC
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
8 packets
- Serves:
- 4
ingredients
- 473.18 ml chopped cooked steak
- 226.79 g package cream cheese (softened)
- 118.29 ml shredded cheddar cheese
- 3 chopped green onions (or 1 T chives)
- 29.58 ml chopped roasted red peppers
- 29.58-44.37 ml milk
- salt
- 2 (453.59 g) package refrigerated crescent dinner rolls
- 118.29 ml seasoned croutons, crushed to crumbs
- 59.14 ml melted butter or 59.14 ml margarine
directions
- Mix steak, cheese, cream cheese, milk, green onions, roasted red peppers, and salt in a medium bowl to make filling. For OAMC: Freeze in a 1 qt freezer bag.
- Crush croutons to coarse crumbs in blender or food processor. For OAMC: Freeze in another freezer bag.
- If OAMC, thaw the filling in the refrigerator overnight before using (or quick-thaw for an hour in a pan of warm water).
- To prepare for serving, preheat oven to 350°F.
- Unroll crescent rolls onto two cookie sheets. Each tube contains 8 triangles of dough. Press two triangles together (you can overlap a bit to press together well so they won't separate while baking) to make a rectangle. You'll get 4 rectangles out of each tube.
- Place about 1/4 c of the steak filling onto one end of each rectangle.
- Fold dough over the filling and pinch edges to seal tightly.
- Brush all sides of the packet with the melted butter.
- Coat each packet with the crushed croutons.
- Place packets on baking sheets.
- Bake 20 min or until golden brown.
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