Stove Top Buffalo Chicken Wing Dip
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 large bowl
- Serves:
- 15-20
ingredients
- 2 (566.99 g) can chicken
- 453.59 g bottle blue cheese
- 236.59 ml of your favorite hot sauce (Frank's Red Hot is a fan favorite)
- 2 (453.59 g) package cream cheese
- 709.77 ml shredded cheddar cheese
directions
- Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
- Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
- Stir until everything is mixed together and the cream cheese is no longer in chunks.
- Add in the cheddar cheese, and stir.
- Heat until the cheese has melted in, and everything is nice and hot.
- Serve in a bowl with tortilla chips for dipping.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">