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    You are in: Home / Cheese / Stove Top Macaroni & Cheese Recipe
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    Stove Top Macaroni & Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 10, 2008

      Very good and easy to make. I followed the recipe as written other then I didn't add the onions or peppers as I was just looking for a macaroni & cheese recipe. I didn't add any of the optional ingredients either. We all enjoyed this. My boys thought it had a sharp taste but I used mild cheddar cheese. Next time I will omit the mustard and see if that helps. If that doesn't I will try some different cheese. All in all a really good recipe. My kids are very picky about their macaroni and cheese and they enjoyed this. I liked that the recipe didn't use flour. Quick and easy side dish. I will be making this again.

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    • on October 01, 2007

      Easy and delicious. I left out the onions and peppers [my kids don't like add-ins with their mac and cheese]. I wondered if I would need to thicken the sauce with a flour slurry, but it comes together quite nicely. I used about 1/4 cup parmesan at the end.

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    • on August 07, 2007

      Quick and simple! I added about 1/2 lb of hamburger and upped the parmesan to about 1/3 cup. I didn't add any veggies this time, but I probably will next time. Thanks!

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    • on December 16, 2005

      This is very tasty, quick and easy - my favorite kind of recipe! Used a bit of orange & red bell pepper I had in the freezer. Also added a sprinkle of black pepper. Used 1/4 tsp less salt and about 1 Tbsp parmesan. Would be good with a mix of cheddar and American cheese. Thanks for the recipe foodtvfan!

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    • on August 31, 2005

      I was intrigued by this recipe. It turned out really good. I needed a quick side dish and this is the one I chose...I'm glad I did. Cooking the macaroni in the milk made it rich. I cut the recipe in half. I didn't use green peppers (personal preference), and I added 2 slices of american cheese. Thanks for posting a quick, easy and unique recipe.

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    Nutritional Facts for Stove Top Macaroni & Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 274
    50%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.9 g
    94%
    Cholesterol 90.7 mg
    30%
    Sodium 1028.9 mg
    42%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 23.1 g
    46%

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