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    You are in: Home / Cheese / Stracciatella Soup Recipe
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    Stracciatella Soup

    Stracciatella Soup. Photo by Starrynews

    1/2 Photos of Stracciatella Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Katelynclark's Note:

    I got this from Giada on the foodnetwork. It is a 5* recipe.

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    Units: US | Metric


    1. 1
      Salt and freshly ground black pepper
    2. 2
      Bring the broth to a boil in a large saucepan over medium-high heat.
    3. 3
      In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
    4. 4
      Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
    5. 5
      Stir in the spinach, then season the soup, to taste, with salt and pepper.
    6. 6
      Ladle the soup into bowls and serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 01, 2012


      Delicious, simple soup! This is very quick to prepare and tastes great. Thanks for sharing!

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    • on February 12, 2010


      This soup did remind me of the egg drop soups you order in Chinese restaurants. It was very tasty and healthy! I loved the strips of spinach. It's a wonderful, quick and healthy soup. Thank you for posting! ~Made for the top favorites of 2009 cookbook tag game~

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    • on April 05, 2009


      5+ Star Recipe! I made this for PAC Spring 2009, for my preemie, Katelynclark. This recipe places her up in the top ranks, a more than 5 star recipe! This is a thin soup, like egg drop soup at a Chinese restaurant. But with an italian bent. I wouldn't count on it serving 4 hungry men, but it is a lovely lunch soup or appetizer soup. This soup is really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stracciatella Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.8
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 95.2 mg
    Sodium 188.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 11.6 g

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