8 Reviews

This was delicious. We used Splenda instead of sugar to make it diabetes-friendy. We also toasted the walnuts and sesame seeds and I'm really glad we did! This was fabulous!

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Paris D August 05, 2012

Fantastic salad! Perfect for hot days. I cut down the amount of oil just a bit and doubled the onions. The dressing was perfect for the salad. This recipe is a keeper... thanx!

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*Parsley* August 10, 2009

Great! I made it twice this week. I made the dressing in the blender, pouring the oil in slowly so that it would emulsify and then blended the poppy and sesame seeds quickly at the end. Scrumptous!

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jckamen February 17, 2008

This reminds me of the strawberry/blue cheese salad at one of our favorite restaurants in Scottsdale. I too decreased the amount of sugar to about 1/8 cup, but otherwise followed the recipe exactly. Thank you for sharing such a wonderful salad! --Marla

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barbie66 July 27, 2006

Loved, loved LOVED this salad. I too cut back on the amount of sugar without a problem, and added sliced mushrooms to the salad mix. Great flavor!. the only comment I could make is to make the dressing ahead of time to let the flavors marry. Thank you LorenLou for sharing the recipe.

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BonnieZ June 08, 2006

Delicious salad with wonderful sweet dressing. Thanks for sharing!

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ellie_ July 20, 2004

I can see why this is the most requested recipe of the party! It`s just fabulous! My Picky DH said it most diffintily deserves 5 stars. He just won`t eat spinach if he only knew. The only change I did is cut the sugar in half. I will be making this again and again and again.

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Rita~ February 19, 2004
Strawberry & Bleu Cheese Salad