I picked this recipe to make for the Photo Forum's July BBQ event. I made the cheese mixture the day before I planned to grill. This is very simple and so tasty. The only problem I had was getting the bread slices apart after grilling, as the cheese melts and sticks the slices together, but it didn't affect the recipe. Thanks Hey Jude for posting a yummy bread recipe!!!
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This is great bread for grilling. I subbed some onion and chive cream cheese and omitted the green onions. I also used fresh garlic instead of the garlic salt. Mmmm...the flavor was great! Hubby loved it and has claimed the leftovers for a later snack. LOL
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Oh, my. I could have this by itself for dinner! Could you hear the 'yummy groans' happening here tonight? We didn't light the grill, so I put it in the oven at 350 for about 20 minutes, opening the foil for the last 5 minutes.
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