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    You are in: Home / Cheese / Stuffed Balsamic Grilled Portabella Mushrooms Recipe
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    Stuffed Balsamic Grilled Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    15 mins

    36 mins

    Sharon123's Note:

    Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 425*F. Drizzle a roasting pan with 1 tbls. of olive oil and add tomatoes, 1/2 teaspoons salt, 1/2 teaspoons pepper, and basil. Toss to mix. Roast for 15-20 mins., or till tomatoes start to burst. Keep the oven hot.
    2. 2
      Preheat the grill or broiler to medium heat. Place the mushrooms, gill side up, on cutting board(or work surface) and sprinkle with 2 tbls. olive oil, balsamic vinegar, a little salt, and remaining 1 teaspoons pepper. With remaining 1/2 tbls. oil, lightly coat the rounded side of the mushroom caps.
    3. 3
      Place mushrooms, gill side down, on grill or broiler pan. Grill or broil for 6-8 minutes on each side, until soft and slightly charred.
    4. 4
      Move the mushrooms to a roasting pan and fill with 10-15 tomatoes each. Top with the cheese. Place in a hot oven until the cheese bubbles. Place each mushroom on a mound of steamed spinach and serve up immediately. Enjoy!

    Ratings & Reviews:

    • on July 15, 2007

      55

      Oh this was wonderful. I used a lot less olive oil than was called for and they still worked out fine. Cooked the tomatoes on skewers on the grill right alongside the mushrooms. I topped them with cheese and closed the grill for a few minutes and that was enough to melt it. So no messy pans for me :) Fabulous, quick, easy and it presented beautifully. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      This is outstanding. I loved the earthy flavor of the mushroom, and the tart, sweet balsamic. The colors of the tomatoes and spinach were eye appealing and added their own flavors. Excellent. I will definately make this recipe again. Thanks, Sharon for another lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Balsamic Grilled Portabella Mushrooms

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 169
    67%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.4 mg
    7%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 11.5 g
    23%

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