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    You are in: Home / Cheese / Stuffed Balsamic Grilled Portabella Mushrooms Recipe
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    Stuffed Balsamic Grilled Portabella Mushrooms

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    2 Total Reviews

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    • on July 15, 2007

      Oh this was wonderful. I used a lot less olive oil than was called for and they still worked out fine. Cooked the tomatoes on skewers on the grill right alongside the mushrooms. I topped them with cheese and closed the grill for a few minutes and that was enough to melt it. So no messy pans for me :) Fabulous, quick, easy and it presented beautifully. Thanks for a great recipe!

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    • on February 19, 2007

      This is outstanding. I loved the earthy flavor of the mushroom, and the tart, sweet balsamic. The colors of the tomatoes and spinach were eye appealing and added their own flavors. Excellent. I will definately make this recipe again. Thanks, Sharon for another lovely recipe.

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    Nutritional Facts for Stuffed Balsamic Grilled Portabella Mushrooms

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 169
    67%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.4 mg
    7%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 11.5 g
    23%

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