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Oh this was wonderful. I used a lot less olive oil than was called for and they still worked out fine. Cooked the tomatoes on skewers on the grill right alongside the mushrooms. I topped them with cheese and closed the grill for a few minutes and that was enough to melt it. So no messy pans for me :) Fabulous, quick, easy and it presented beautifully. Thanks for a great recipe!

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Elainia July 15, 2007

This is outstanding. I loved the earthy flavor of the mushroom, and the tart, sweet balsamic. The colors of the tomatoes and spinach were eye appealing and added their own flavors. Excellent. I will definately make this recipe again. Thanks, Sharon for another lovely recipe.

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Miss Annie February 19, 2007
Stuffed Balsamic Grilled Portabella Mushrooms