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    You are in: Home / Cheese / Stuffed Celery Sticks Recipe
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    Stuffed Celery Sticks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2012

      This was so easy to make, and so delicious! I prepared the filling the night before, adding a little extra blue cheese -- just because we like it so much -- and put it in the fridge. The next day I just filled the celery sticks with it, sprinkled on a few nuts, and kept them covered in the fridge until it was time to serve. I really liked the way the sour cream lightened up the filling a bit, and our guests remarked on how much they enjoyed them. This definitely goes into my permanent file of appetizers. Thanks for sharing your recipe!

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    • on December 29, 2010

      Absolutely wonderfrul. I've done variations of stuffed celery with peanut butter, cream cheese, cheddar cheese spreads, etc but the addition of the chopped walnuts really puts this one over the top. Everyone loved it!!! Thanks for sharing it, Katanashrp. It's a winner.

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    • on September 11, 2009

      Wow! I LOVE this combination! The flavors & the textures are refreshing. I could just eat it right out of the bowl, but instead I stuffed both celery & cherry tomatoes with it. I'm sure they're not going to last very long! The bleu cheese is not over-powering; it's perfectly balanced with the cream cheese & sour cream. The only change I made was to use pecans instead of walnuts, due to allergies. This was really easy & would be a great go-to hor d'oervre for last minute company. Thanks for sharing, Katanashrp! Made for Fall 2009 Pick A Chef. :)

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    • on April 11, 2013

      Easy, flavorful and a huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      Just learning to like blue cheese and enjoyed this quick, easy, healthy, tasty snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Celery Sticks

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 214
    82%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.9 mg
    14%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 6.7 g
    13%

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