This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.
- Combine cream cheese, blue cheese and cour cream in a bowl.
- Stir until well incorporated.
- Add 1 tbsp of walnuts.
- Fill the celery with the mixture.
- Chill before serving.
- Sprinkle with the remaining walnuts.