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    You are in: Home / Cheese / Stuffed Cheeseburger Buns Recipe
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    Stuffed Cheeseburger Buns

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Dawn's Note:

    These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising.

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    Ingredients:

    Yield:

    meat pies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, dissolve yeast in warm water.
    2. 2
      Let set for 5-10 minutes.
    3. 3
      Add milk, sugar, shortening, egg, salt, and 2 cups of flour.
    4. 4
      Stir in remaining flour until a soft dough forms.
    5. 5
      Turn dough on a floured surface and knead for about 5 minutes.
    6. 6
      Place in a greased bowl, turning to distribute grease.
    7. 7
      Put dough in a warm place.
    8. 8
      Cover first with plastic wrap and then a towel.
    9. 9
      Let set until dough doubles@ 1 hour.
    10. 10
      While dough is resting cook beef mixture.
    11. 11
      Cook beef and onion until beef is browned.
    12. 12
      Drain and stir in tomato sauce.
    13. 13
      Set aside.
    14. 14
      Remove dough and punch down.
    15. 15
      Divide into 16 pieces.
    16. 16
      On a floured surface roll out dough into a five inch circles.
    17. 17
      Put 2 pieces of cheese on cirlces and top with 3 Tbl.
    18. 18
      of beef mixture.
    19. 19
      Fold dough over to make a half circle and pinch edges together to seal.
    20. 20
      Place on a greased baking sheet.
    21. 21
      Cover and let rise in a warm place about 30 minutes.
    22. 22
      Bake at 400 °F for 8-12 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      These are awesome! A friend made them for us for a lunch today and when I compared the recipe its the exact same ingredients. My kids and I all really enjoyed them. My plan for when I make them is to add some canned diced chiles and make them with pepper jack cheese - kinda a chile relleno flavor inside a bun. I'll have to post the results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      I thoroughly enjoy these, for something different! I just used 1 lb of ground beef and it works fine. I have made them a few times now and they are just a fun twist on cheeseburgers. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cheeseburger Buns

    Serving Size: 1 (1963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 100
    39%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.9 mg
    10%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 9.7 g
    19%

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