Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Stuffed Pizza Loaf Recipe
    Lost? Site Map

    Stuffed Pizza Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Shasha's Note:

    This is a Good Housekeeping recipe. It's delicious and pretty easy too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Prepare Dough: In large bowl, stir yeast and sugar into 1/4 cup warm water (105 to 115 degrees F).
    2. 2
      Let stand until yeast mixture foams, about 5 minutes.
    3. 3
      With wooden spoon, stir in oil, salt, and 1 cup warm water.
    4. 4
      Gradually add 3 1/2 cups flour, stirring until a stiff dough forms.
    5. 5
      Turn dough onto floured surface and knead until smooth and elastic, 7 to 10 minutes, working in more flour (about 1/2 cup) while kneading.
    6. 6
      Shape dough into a ball; place in greased large bowl, turning dough over to grease top.
    7. 7
      Cover bowl with plastic wrap and let rise in warm place (80 to 85 degrees F) until doubled, about 1 hour.
    8. 8
      (If making ahead, place covered bowl of unrisen dough in refrigerator for 24 hours to rise. When ready to use, follow recipe from Step 5 to complete.) Punch down dough.
    9. 9
      Turn dough onto lightly floured surface; cover and let rest 15 minutes for easier shaping.
    10. 10
      Grease large cookie sheet (17" by 14").
    11. 11
      On lightly floured surface, with floured rolling pin, roll dough into a 16" by 12" rectangle.
    12. 12
      Prepare Filling: Arrange cheese slices on dough up to 1/2 inch from edges, overlapping slices slightly if necessary.
    13. 13
      Repeat with salami and ham.
    14. 14
      Sprinkle with grated cheese.
    15. 15
      From a long side, roll up dough jelly-roll fashion.
    16. 16
      Pinch seam and ends to seal, and tuck ends under slightly.
    17. 17
      Place loaf, seam side down, diagonally on cookie sheet.
    18. 18
      Cover with greased plastic wrap; let rest 15 minutes.
    19. 19
      Meanwhile, preheat oven to 375 degrees F.
    20. 20
      In cup, with fork, beat egg slightly.
    21. 21
      Brush loaf with egg.
    22. 22
      With knife, make 5 long diagonal slashes in top of loaf, about 1/4-inch deep.
    23. 23
      Bake loaf 30 to 35 minutes, until browned.
    24. 24
      Loosen bottom of loaf with wide metal spatula and slide onto wire rack.
    25. 25
      Cool slightly to serve warm, or cool completely to serve later.
    26. 26
      To reheat, place on cookie sheet in preheated 375 degrees F oven 10 to 15 minutes, until warm.

    Ratings & Reviews:

    • on November 27, 2008

      55

      * * * MADE FOR MY 3-CHEFS FALL 2008 * * * I was getting together with a friend who I haven't seen in quite a while. She suggested we go out for pizza, and then I said I would make us supper. Well, the result was perfect. We both really liked the pizza. I did add some sliced black olives to the pizza. I also warmed up some pizza sauce to serve with it. So, thanks for making our night a good one with good food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010

      55

      Great recipe and the dough part was so good too. Will make again :>)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Pizza Loaf

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 39
    30%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.7 mg
    5%
    Sodium 380.4 mg
    15%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites