Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Stuffed Sole Recipe
    Lost? Site Map

    Stuffed Sole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Nicole Brummett's Note:

    One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, saute onion, shrimp, and mushrooms in butter until onion is tender.
    2. 2
      Add crabmeat; heat through.
    3. 3
      Sprinkle fillets with salt, pepper and paprika.
    4. 4
      Spoon crabmeat mixture on fillets; roll up lengthwise and fasten with a toothpick.
    5. 5
      Place in a greased 13x9x2 inch baking dish.
    6. 6
      Combine the soup, broth and water; blend until smooth.
    7. 7
      Pour over fillets.
    8. 8
      Sprinkle with cheese.
    9. 9
      Cover and bake at 400 degrees for 30 minutes.
    10. 10
      Sprinkle with parsley; return to the oven, uncovered, for 5 minutes or until the fish flakes easily with a fork.
    11. 11
      Serve over rice if desired.

    Ratings & Reviews:

    • on October 19, 2005

      55

      I made this when an old friend came to stay this week. He enjoyed a glass of wine with me as I attempted to do this recipe. I thought I had bought sole fillets but as it turned out I had grabbed the wrong package. I had polluck and they are split in the middle so are very hard to roll up nicely. After many attempts and a couple glasses of wine I gave up. I layered this all in a casserole with the fish on the bottom.I used about 5 fillets. I omitted the shrimp and broth as I didn't have any and only used 1 can of soup. My friend was hysterical as he says I can never really follow a recipe, but everything I make tastes great. This was no exception. Great recipe I will definitely make this again! I may even buy the right fish this time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      55

      This recipe is completely wonderful. I absolutely love crab and shrimp, and to pair it up with a lovely white fish like sole and a creamy sauce... Heaven. I dislike tinned mushrooms, so I used fresh ones and guessed at the amount. Didn't seem to hurt anything.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Sole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 131.3 mg
    43%
    Sodium 1624.2 mg
    67%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 31.4 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites