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    You are in: Home / Cheese / Stuffed Sole Recipe
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    Stuffed Sole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Nicole Brummett's Note:

    One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.

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    Units: US | Metric


    1. 1
      In a saucepan, saute onion, shrimp, and mushrooms in butter until onion is tender.
    2. 2
      Add crabmeat; heat through.
    3. 3
      Sprinkle fillets with salt, pepper and paprika.
    4. 4
      Spoon crabmeat mixture on fillets; roll up lengthwise and fasten with a toothpick.
    5. 5
      Place in a greased 13x9x2 inch baking dish.
    6. 6
      Combine the soup, broth and water; blend until smooth.
    7. 7
      Pour over fillets.
    8. 8
      Sprinkle with cheese.
    9. 9
      Cover and bake at 400 degrees for 30 minutes.
    10. 10
      Sprinkle with parsley; return to the oven, uncovered, for 5 minutes or until the fish flakes easily with a fork.
    11. 11
      Serve over rice if desired.

    Ratings & Reviews:

    • on October 19, 2005


      I made this when an old friend came to stay this week. He enjoyed a glass of wine with me as I attempted to do this recipe. I thought I had bought sole fillets but as it turned out I had grabbed the wrong package. I had polluck and they are split in the middle so are very hard to roll up nicely. After many attempts and a couple glasses of wine I gave up. I layered this all in a casserole with the fish on the bottom.I used about 5 fillets. I omitted the shrimp and broth as I didn't have any and only used 1 can of soup. My friend was hysterical as he says I can never really follow a recipe, but everything I make tastes great. This was no exception. Great recipe I will definitely make this again! I may even buy the right fish this time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002


      This recipe is completely wonderful. I absolutely love crab and shrimp, and to pair it up with a lovely white fish like sole and a creamy sauce... Heaven. I dislike tinned mushrooms, so I used fresh ones and guessed at the amount. Didn't seem to hurt anything.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Sole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.5 g
    Cholesterol 131.3 mg
    Sodium 1624.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 31.4 g

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