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    You are in: Home / Cheese / Stuffed Sole Recipe
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    Stuffed Sole

    Average Rating:

    2 Total Reviews

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    • on October 19, 2005

      I made this when an old friend came to stay this week. He enjoyed a glass of wine with me as I attempted to do this recipe. I thought I had bought sole fillets but as it turned out I had grabbed the wrong package. I had polluck and they are split in the middle so are very hard to roll up nicely. After many attempts and a couple glasses of wine I gave up. I layered this all in a casserole with the fish on the bottom.I used about 5 fillets. I omitted the shrimp and broth as I didn't have any and only used 1 can of soup. My friend was hysterical as he says I can never really follow a recipe, but everything I make tastes great. This was no exception. Great recipe I will definitely make this again! I may even buy the right fish this time.

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    • on June 23, 2002

      This recipe is completely wonderful. I absolutely love crab and shrimp, and to pair it up with a lovely white fish like sole and a creamy sauce... Heaven. I dislike tinned mushrooms, so I used fresh ones and guessed at the amount. Didn't seem to hurt anything.

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    Nutritional Facts for Stuffed Sole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.5 g
    Cholesterol 131.3 mg
    Sodium 1624.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 31.4 g

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