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    You are in: Home / Cheese / Stuffed Yellow Squash Recipe
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    Stuffed Yellow Squash

    Stuffed Yellow Squash. Photo by 2Bleu

    1/7 Photos of Stuffed Yellow Squash

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    2Bleu's Note:

    We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the sausage. It will still be wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Other Ingredients Needed

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended.
    2. 2
      Add remaining filling ingredients. Toss to coat and set aside. Take some aluminum foil, and crimple to make a log about 1" high. Use this to support the 'neck' of the yellow squash so they will lay in a horizontal position in your baking dish. Set aside.
    3. 3
      Cut Squash (or zucchinin) in half lengthwise. Using a spoon, scoop out seeds to create a boat. Divide filling equally amongst the boats.
    4. 4
      Place boats in a shallow baking dish. Spread 2 Tbsp spaghetti sauce over each boat. Top with a sprinkling of parmesan cheese and bake for 30 minutes.

    Ratings & Reviews:

    • on August 11, 2008

      55

      Great summer sidedish with pork loin!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      This was really really good. I loved the flavor of the filling. The cream cheese was a wonderful addition to this dish. I will will be leaving out the carrots next time though, just a a personal preference. Thanks so much for fixing. Prepared for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      I enjoyed this dish! The filling made enough for 3 small to medium squash. I left out the sausage and added a little more of the veggies and bread cubes. Thank you for posting! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Yellow Squash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 141
    62%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 38.9 mg
    12%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.0 g
    24%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    low-fat parmesan cheese

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