Stuffed Yellow Squash

Total Time
45mins
Prep 15 mins
Cook 30 mins

We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the sausage. It will still be wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended.
  2. Add remaining filling ingredients. Toss to coat and set aside. Take some aluminum foil, and crimple to make a log about 1" high. Use this to support the 'neck' of the yellow squash so they will lay in a horizontal position in your baking dish. Set aside.
  3. Cut Squash (or zucchinin) in half lengthwise. Using a spoon, scoop out seeds to create a boat. Divide filling equally amongst the boats.
  4. Place boats in a shallow baking dish. Spread 2 Tbsp spaghetti sauce over each boat. Top with a sprinkling of parmesan cheese and bake for 30 minutes.
Most Helpful

5 5

Great summer sidedish with pork loin!!!!!

5 5

This was really really good. I loved the flavor of the filling. The cream cheese was a wonderful addition to this dish. I will will be leaving out the carrots next time though, just a a personal preference. Thanks so much for fixing. Prepared for PRMR tag game.

4 5

I enjoyed this dish! The filling made enough for 3 small to medium squash. I left out the sausage and added a little more of the veggies and bread cubes. Thank you for posting! Made for PRMR game.