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    You are in: Home / Cheese / Super Snazzy Grilled Cheese Sandwich Recipe
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    Super Snazzy Grilled Cheese Sandwich

    Super Snazzy Grilled Cheese Sandwich. Photo by Literary Mom

    1/7 Photos of Super Snazzy Grilled Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah_Jayne's Note:

    I made this for the RSC #11 contest. This certainly isn't a low fat or diet friendly sandwich but it is very indulgent tasting. I grilled mine on my Foreman Grill so that I didn't have to use extra butter and plus I got the nifty grill mark lines :)

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    Units: US | Metric


    1. 1
      Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
    2. 2
      Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
    3. 3
      Put half of the cheese mixture on one of the slices of bread.
    4. 4
      Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
    5. 5
      Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
    6. 6
      Put one spinach leaf on each corner.
    7. 7
      Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
    8. 8
      Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

    Ratings & Reviews:

    • on April 18, 2009


      Great, easy, fast meal! Made as written and loved the combination of the all the flavors. I will be adding this recipe to the cookbook. Thank you. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

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    • on January 10, 2009


      Yummy sandwich! This is very good. I love the bacon and gouda cheese in this. I did omit the sun-dried tomatoes, not my fav. Otherwise, made as is. Thanks for sharing!

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    • on June 22, 2008


      I made this up for a quick, light supper and wasn't dissapointed! I love the mushrooms and shallot in there. Yum! Thanks Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Super Snazzy Grilled Cheese Sandwich

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.8
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.6 g
    Cholesterol 30.8 mg
    Sodium 777.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.8 g
    Sugars 2.6 g
    Protein 11.7 g

    The following items or measurements are not included:

    unsmoked bacon

    gouda cheese

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