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Prep Time:
Cook Time:
30 mins
2 hrs
This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!
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Servings:
Units: US | Metric
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Serving Size: 1 (184 g)
Servings Per Recipe: 8
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