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1/1 Photo of Sweet Brie
This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.
Units: US | Metric
Serving Size: 1 (1231 g)
Servings Per Recipe: 1