4 Reviews

I love baked brie and this recipe is certainly no exception. Awesome recipe alligirl, quick,easy to make, with few ingredients. Resulting in a spectular treat, which I enjoyed today for lunch. I scaled down for one person and baked in the oven. I used half a small double cream brie and Ace Sesame Mini Baguette Crisps. Sooo good. Thank you so much for sharing. Made for 2010 Favorites :)

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Baby Kato March 02, 2011

This one's killer! I made this just for myself so simplified a little. I cut the recipe down to one serving, then rather than bake the brie, I took a small chunk at a time and microwaved it on the defrost setting just until it started to melt a bit, then spooned on some of the topping and ate it with crackers. For the topping I toasted the nuts in the butter then added the brown sugar. What an amazing treat, this is rich and delicious! Thank alli for another great recipe! Made for PRMRT

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momaphet December 03, 2010

There is no better appetizer than this in the world! So simple, and so delicious! I assembled this at home and brought it to a dinner party where it was definitely a hit. I scraped some of the white rind off the brie, but didn't cut through it. I made it in a little pottery dish that was just perfect because the brie spreads out as it melts so a flat pan wouldn't have looked as pretty. This is going to be my signature appetizer from now on. Yum, yum, yum!

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Wish I Could Cook October 10, 2009

Oh my how good. I've never baked a brie before, but I will do it again. This was bowl-lickin' good. I used a 4oz brie and halved the topping. I ate the whole thing with some baguette slices. I think that was dinner. :X :# Made for everyday's a holiday tag game

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Chele D July 15, 2009
Sweet Nutty Brie