Sweet Potatoes Parmesan

"Sort of a fancy version of home fries, with sweet potatoes of course, which are more healthy for us."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in skillet and add rosemary and garlic. When fragrant, add potatoes, and season with salt and pepper.
  • Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes. If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
  • Toss potatoes with Parmesan cheese and serve at once.

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Reviews

  1. I loved these potatoes! I cooked them nice and crispy. I enjoyed the flavor of rosemary and Parm too! Thanks Sue! Made for Zaar Tag.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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