Sweet Potatoes Parmesan
photo by Sharon123
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g sweet potato, peeled and diced
- 14.79 ml fresh rosemary, minced
- 3 garlic cloves, sliced
- 4.92 ml kosher salt
- 2.46 ml black pepper
- 78.78 ml freshly grated parmesan cheese
- 44.37-59.16 ml olive oil
directions
- Heat oil in skillet and add rosemary and garlic. When fragrant, add potatoes, and season with salt and pepper.
- Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes. If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
- Toss potatoes with Parmesan cheese and serve at once.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com