Swiss Chard (Or Spinach) Pie

Total Time
45mins
Prep
15 mins
Cook
30 mins

Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 400°.
  2. Brown onion and garlic in oil.
  3. Trim and chop chard, add to pan and cook down until wilted.
  4. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
  5. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.