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    You are in: Home / Cheese / Swiss Chard (Or Spinach) Pie Recipe
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    Swiss Chard (Or Spinach) Pie

    Swiss Chard (Or Spinach) Pie. Photo by MarraMamba

    1/2 Photos of Swiss Chard (Or Spinach) Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WI Cheesehead's Note:

    Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      Brown onion and garlic in oil.
    3. 3
      Trim and chop chard, add to pan and cook down until wilted.
    4. 4
      Beat eggs in a bowl; mix in cheese, salt and chard mixture.
    5. 5
      Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 31, 2009

      45

      We really enjoyed this pie. I halved the recipe and made only one pie. We used half feta cheese and half white cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      I made this with spinach and it was wonderful. We all liked it very much. Thanks for sharing this excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      This was yummy! A friend is arriving in the wee hours tonight after a flight so wanted something simple and not heavy. Delicious. I used spinach, and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard (Or Spinach) Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 94
    61%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 83.8 mg
    27%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

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