Total Time
Prep 15 mins
Cook 30 mins

Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Brown onion and garlic in oil.
  3. Trim and chop chard, add to pan and cook down until wilted.
  4. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
  5. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.
Most Helpful

4 5

We really enjoyed this pie. I halved the recipe and made only one pie. We used half feta cheese and half white cheddar.

5 5

I made this with spinach and it was wonderful. We all liked it very much. Thanks for sharing this excellent recipe.

5 5

This was yummy! A friend is arriving in the wee hours tonight after a flight so wanted something simple and not heavy. Delicious. I used spinach, and it worked well.