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    You are in: Home / Cheese / Swiss Chicken Supreme Recipe
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    Swiss Chicken Supreme

    Swiss Chicken Supreme. Photo by diner524

    1/4 Photos of Swiss Chicken Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    looneytunesfan's Note:

    Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
    2. 2
      In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

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    Ratings & Reviews:

    • on July 08, 2010

      55

      My husband always has an opinion when I serve up dinner, and he had nothing but good reviews for this recipe. This was really delicious! I served with mashed potatoes, and it made for a great gravy to top them as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Great chicken recipe with so much flavor!!! I made this using a little over a pound of thin chicken cutlets and had to sub mozzarella cheese for the swiss, as it is what I had on hand. Loved the buttery cracker topping. Thanks looneytunesfan for sharing the recipe. Made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      We loved this recipe! DH isn't overly fond of swiss cheese, so at another reviewer's suggestion, I used mozzarella. Oh my goodness, this had "ooey gooey" cheesiness and wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Swiss Chicken Supreme

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.8
     
    Calories from Fat 493
    62%
    Total Fat 54.8 g
    84%
    Saturated Fat 27.2 g
    136%
    Cholesterol 177.3 mg
    59%
    Sodium 1858.2 mg
    77%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 40.9 g
    81%

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