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    You are in: Home / Cheese / Swiss Fondue With 4 Cheeses - an Authentic Recipe
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    Swiss Fondue With 4 Cheeses - an Authentic Recipe

    Average Rating:

    4 Total Reviews

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    • on June 30, 2011

      I made this exactly as posted, and found that my cheese melted faster than specified in the recipe. However, it seemed to want to stay thick and stretchy, with the oils floating around, even after adding the cornstarch mixture. Regardless, it was delicious with the cubed French bread. Thanks for sharing%u2026.made for ZWT7.

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    • on September 17, 2008

      This was my first attempt at fondue, I found it to be easy and delicious. Thank you for posting.

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    • on December 27, 2007

      This is really a classic way Fondue is made in Switzerland. It is not very common to use Jarlsberg in Switzerland. In different parts of Switzerland different cheeses are used, so why not use Jalsberg. Make sure to use dry kirschwasser, NOT a sweet one!

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    • on November 14, 2007

      This is THE one! Yes! This is the most authentic fondue I have made at home - and my French Swiss friends agreed with me too! FABULOUS - thanks so much! I made this absolutley to the last dot, and it was perfect. Do NOT think of leaving out the nutmeg, it is an essential ingredient in this recipe. As this was held for several friends, my photos were not good enough to post, as they consisted of (greedy)laughing faces and anxious hands with skewered baguette!!! BUT - I intend to do this for Malcolm and I one evening, now winter is here - so photos to follow! I made this in a Le Creuset Fondue set, it cooked to perfection! Merci beaucoup! FT:-)

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    Nutritional Facts for Swiss Fondue With 4 Cheeses - an Authentic Recipe

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 348
    53%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.2 g
    116%
    Cholesterol 128.2 mg
    42%
    Sodium 513.9 mg
    21%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    emmenthaler cheese

    Appenzeller cheese

    kirschwasser

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